Hot Sale Snow Ice Machine Snow Flake Machine Flake Ice Machine for Sale

Hot Sale Snow Ice Machine Snow Flake Machine Flake Ice Machine for Sale is a multifunctional commercial baking oven and food processing machine designed for high productivity and easy operation. This electric machine features a durable stainless steel body, fast and stable refrigeration with a brand new compressor, and adjustable thickness for continuous ice production. Suitable for multi-scene applications, it delivers smooth and delicate textures for products like milkshake snow ice, matcha red date snow ice, grain fruit snow ice, and fruity banana snow ice.

Specifications

Place of Origin: China
Condition: New
Dimensions: 29*48.5*34CM (11.42*19.09*13.39in)
Voltage: 220V
Weight: 20
Material: Stainless Stell
Type: Electric
Application: Food Processing Machine
Usage: Food Industry Equipment
Final Product: Snack Pellets

Features

High Productivity: Designed for efficient and continuous operation in commercial environments.
Adjustable Thickness: Allows control over ice thickness for different product textures.
Continuous Ice Production: Supports uninterrupted ice making for high-demand applications.
Powerful Compressor: Provides high-speed refrigeration that is faster, more stable, and energy-saving.
Durable Construction: Thickened stainless steel body is strong, rust-resistant, and easy to clean.
Versatile Output: Suitable for milkshake snow ice, matcha red date snow ice, grain fruit snow ice, fruity banana snow ice, and more.
Easy Operation: Designed for user-friendly control with straightforward operation steps.

Available Models

Model 60: 220V/50HZ, 360W, Size 29×48.5×34CM, Weight 18.5KG, Capacity 60KG/Day, Refrigeration Drum 8CM
Model 120: 220V/50HZ, 750W, Size 31*57*42CM, Weight 23KG, Capacity 120KG/Day, Refrigeration Drum 9CM
Model 160: 220V/50HZ, 1200W, Size 33.5*57*52CM, Weight 31KG, Capacity 180KG/Day, Refrigeration Drum 10CM

Maintenance

Before Use: Let the machine sit for more than 8 hours before powering on.
Installation: Ensure proper grounding and maintain at least 50 cm space around the machine for heat dissipation.
Operation: Always run the drum rotation when refrigeration is on and pre-cool the drum before adding materials.
Cleaning: Clean the machine before changing flavors to avoid odor.